Pumpkin Pancakes

• 1 Egg, beaten
• 1/2-3/4 Cup Milk
• 1 Cup Flour
• 1 Tablespoon Baking Powder
• 2 Tablespoon Vegetable Oil
• 1/2 teaspoon Salt
• 1/2 Cup Canned or Fresh Mashed Pumpkin
• 1/4 teaspoon Cinnamon
• 1/4 teaspoon Pumpkin Pie Spice
• 1/4 teaspoon Ground Ginger
• 1/4 teaspoon Ground Nutmeg

Instructions:
Mix all together using a whip (an electric mixer makes them rubbery). Combine with a few quick stokes. Do not over mix.

NOTE: How much milk depends on how thick your pumpkin is.