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Spicy Scrambled Eggs

• 4 eggs
• 1/2 tsp turmeric powder
• 2 medium onions finely chopped
• 1 large tomato chopped finely
• 2 green chilies finely chopped
• 2 tbs cilantro leaves finely chopped
• 2 tbs groundnut/corn oil
• pepper and salt to taste

Instructions:
Heat oil in a frying pan and saute onions till transparent. Add tomatoes,turmeric and chilies and cook for 2 minutes till tomatoes wilt. Stir in beaten eggs and seasoning and cook till the eggs are just cooked and soft. Garnish with cilantro leaves and serve with buttered toast.