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Almond Fudge Brownies
Almond Fudge Brownies
- Nonstick spray coating
- 1/2 cup all-purpose flour
- 1/2 cup ground almonds
- 1/2 teaspoon baking powder
- 1/2 cup butter
- 2 1/2 ounces unsweetened chocolate, cut up
- 1 cup sugar
- 2 slightly beaten eggs
- 1 slightly beaten egg yolk
- 1 teaspoon vanilla
- 1/2 cup candy-coated semisweet chocolate pieces
Instructions:
Spray only the bottom of a 2-quart (9x9 inch) square baking dish with
nonstick coating. Combine flour, almonds, and baking powder; set aside.
In a medium saucepan heat and stir butter and unsweetened chocolate over
medium heat till melted. Stir in sugar, beaten whole eggs, beaten egg
yolk, and vanilla. Beat by hand till just combined. Stir into flour
mixture. Spread mixture into prepared baking dish. Sprinkle with
candy-coated pieces.
Bake in a 350 degree F. oven for 30 minutes. Cool in pan on a wire rack.
Cut into squares.
Servings: 16