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Bittersweet Brownies

• Mazola® no stick cooking spray
• 4 Ounces unsweetened chocolate, melted
• 1 Cup sugar
• 1/2 Cup Hellmann's® real mayonnaise dressing, or best foods®, or light mayonnaise, or low fat
• 2 eggs
• 1 Teaspoon vanilla
• 3/4 Cup flour
• 1/2 Teaspoon baking powder
• 1/4 Teaspoon salt
• 1/2 Cup chopped walnuts

Instructions:
Preheat oven to 350øF. Spray 8x8x2-inch baking pan with cooking spray. In large bowl, stir chocolate, sugar, mayonnaise, eggs and vanilla until smooth. Stir in flour, baking powder and salt until well blended. Stir in walnuts. Spread in prepared pan.
Bake 25 to 30 minutes or until wooden pick inserted into center comes out clean. Cool in pan on wire rack. Cut into 2-inch squares.
Makes 16 brownies