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Brownie Kiss Cups

• 1 Package duncan hines® chewy fudge brownie mix, 19.8 ounces
• 1 egg
• 1/3 Cup water
• 1/3 Cup crisco® oil,or crisco® puritan®, or canola oil
• 25 milk chocolate candy kisses, unwrapped

Instructions:
1. Preheat oven to 350øF Place 25 (2-inch) foil liners in muffin pans or on cookie sheets.
2. Combine brownie mix, egg, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Fill each liner with 2 measuring tablespoonfuls batter. Bake at 350øF for 17 to 20 minutes. Remove from oven. Place 1 milk chocolate candy kiss on each cupcake. Bake 1 minute longer Cool 5 to 10 minutes in pans. Remove to cooling racks. Cool completely

Makes 25 brownie cups