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Apple Cake

• 1 egg
• 2/3 cup milk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 2 cups flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 apples, peeled, cored, and thinly sliced
• 2 teaspoons cinnamon mixed with 2 Tablespoons sugar

Instructions:
Mix the egg, milk, butter, and vanilla together in a small bowl. Combine the flour, sugar, baking powder, and salt in a mixing bowl and add the egg mixture. Mix with just a few strokes until combined. Pour into a greased 9-inch cake pan at least 2 inches deep. Arrange the apple slices on top of the batter and sprinkle with the cinnamon sugar. Bake in a preheated 375F oven for 25 to 30 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
Makes on 9-inch cake to serve 6 to 8.