Back     Back to Main Food Page



Black Walnut Pound Cake

• 2 cups sugar
• 2 sticks butter or margarine, softened to room temperature
• 2 cups flour
• 1/4 teaspoon salt
• 1 cup black walnuts
• 1 teaspoon lemon extract
• 1 teaspoon vanilla extract
• 5 large eggs

Instructions:
Add ingredients to large mixer bowl in order given. Beat on high for 5 minutes. Pour into greased and floured 10-inch tube pan. Bake at 350F for 1 hour and 15 minutes.