Blueberry Coffee Cake



CAKE:

• butter flavored cooking spray
• 2 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup brown sugar
• 2 egg whites
• 1 1/4 cups nonfat buttermilk
• 2 teaspoon vanilla extract
• 1 cup blueberries

CRUMB TOPPING:

• 1 cup flour
• 1/8 teaspoon salt
• 1/2 cup brown sugar
• 2 1/2 Tablespoons plain nonfat yogurt

Instructions:
Preheat oven to 325. Spray a 13 x 19 in baking pan with cooking spray.

In a large bowl, mix together 2 1/2 cups of flour, baking powder, cinnamon, nutmeg, 1/2 tsp. salt, and 1 cup brown sugar. Add egg whites, buttermilk, vanilla, and blueberries and mix well. Spread batter in pan evenly. Bake for 25 minutes.

Crumb Topping: Combine flour, salt, brown sugar, and yogurt in a medium sized bowl and mix until crumbly. After coffee cake has baked for 25 minutes remove from oven and sprinkle with crumb mixture. Return coffee cake to oven and bake for an additional 5 minutes. Cool cake before serving.

Serves 15