Buttercake

• 1 cup butter
• 1 cup plus 2 Tablespoons sugar
• 1 teaspoon almond extract
• 1 egg
• 1 3/4 cup flour

Instructions:
Cream together the butter and sugar. Add the almond extract, egg and flour. Mix until smooth. Pat into a buttered and floured spring form pan. Bake at 350 for 30-35 minutes.

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