Cherry Pudding Cake

• 1 1/2 cups flour
• 1 tsp. salt
• 1/2 tsp. vanilla
• 2 eggs
• 1 cup sugar
• 2 Tbs. baking powder
• 1/3 cup margarine
• 1/2 cup milk
• 1 can (1 lb.2oz) cherry pie filling

CREAM CHEESE FROSTING:

• 1/2 box powdered sugar
• 1/2 stick margarine
• 8 oz. cream cheese
• 1 tsp. vanilla

Instructions:
Combine all ingredients except cherry pie filling in a mixing bowl. Beat at medium speed for 2 min. Spread mixture in a well greased 9x13" pan. Spoon cherry pie filling over batter and Bake at 350 degrees for 45 to 50 minutes.
CREAM CHEESE FROSTING:
In a medium bowl cream together all above ingredients. With a spatula spread frosting over baked Cherry mixture. Place in refrigerator until ready to serve.
serves 12-14

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