Chocolate Caramel Poke and Pour Cake




Instructions:
Bake a chocolate or German chocolate cake per pkg. directions. Use a 79 x 13 pan. Let cake cool 5-10 minutes areter removing from oven. Punch lots of holes in top of cake. Use end of wooden spoon or other kitchen utensil to get 1/2" diameter holes. Open i can of sweetened condensed milk. Pour over holes in cake top. Let cool 5-10 more minutes. Pour 1 16 0z jar of Mrs. Richardson's Butterscotch/caramel topping and spread it all over top. Let cake cool completely.When cake is cool spread Cool Whip over top of cake. Take 3 Heath bars broken into pieces and sprinkle over cool whip.







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