Chocolate Chip Coffee Cake



CAKE:

• 1/4 pound butter or margarine, softened
• 1 cup sugar
• 2 eggs
• 1 cup sour cream
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt

TOPPING:(divided)

• 1/4 cup sugar
• 2 teaspoons cinnamon
• 1 cup chocolate chips

Instructions:
Cream butter and sugar. Add all other batter ingredients in order listed. Stir 'til well blended. Grease angel food or bundt pan generously. Empty half of the batter into pan.
Sprinkle HALF of topping sugar and cinnamon (mixed) on top of batter.
Add HALF of the chocolate chips. Add rest of batter. Top with balance of mixed sugar and cinnamon and rest of chocolate chips.
Bake at 350 degrees approximately 45 minutes.

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