Lemon Poppyseed Cake

• 1 box lemon cake mix
• 1 small box lemon instant pudding mix
• 4 eggs
• 1/2 cup oil
• 1/4 cup poppy seeds
• 1 cup water

Glaze:

• 5 tablespoons lemon juice
• 1/2 cup sugar
• 1/4 cup butter or margarine

Instructions:
Soak poppy seeds in the 1 cup water. Combine all other cake ingredients; mix well. Add seeds and water. Beat until smooth and fluffy, about 5 minutes. Pour into greased Bundt pan and bake at 350F for 50 - 60 minutes. Let cool 15 minutes.

Glaze: Bring ingredients to a boil. Pour over cake while it is still in the pan. Let it soak in, then remove cake from pan.

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