Pumpkin Pie Cake

• 1 large can pumpkin pie mix (this already has the sugar and spices in it)
• 1 large can evaporated milk
• 4 eggs
• 1 yellow cake mix
• 1 cup butter, melted
• 1 cup chopped pecans

Instructions:
Mix the pumpkin pie mix, milk, and eggs together. Pour into 9 x 13 inch baking pan. Sprinkle dry cake mix over the pumpkin mixture. Drizzle melted butter over cake mix. Sprinkle with pecans. Bake at 350F for 1 hour. Cool. Serve with whipped cream or frozen whipped topping, thawed.
Serves 12 to 15.

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