Chocolate Pumpkin Truffles

• 2 1/2 Cups vanilla wafers, crushed
• 1 Cup almonds, toasted & ground
• 1/2 Cup powdered sugar, sifted
• 2 teaspoons cinnamon
• 6 Ounces semi sweet chocolate chips
• 1/2 Cup canned pumpkin
• 1/3 Cup coffee liqueur
• 1/4 Cup powdered sugar, sifted

Instructions:
1. In medium bowl, combine vanilla wafer crumbs, ground almonds, the 1/2 cup powdered sugar, and cinnamon. Blend in chocolate, pumpkin and coffee liqueur.
2. Form into 1-inch balls. Chill. Dust with remaining powdered sugar just before serving.

NOTE: Apple juice may be substituted for the coffee liqueur if desired.