French Chocolates
- 8 oz. unsweetened chocolate
- 4 oz. German sweet chocolate
- 15 oz. can sweetened condensed milk
- dash salt
- 1 cup finely chopped nuts
Instructions:
Melt chocolates together in a double boiler over hot water.
Stir constantly until smooth. Add milk and salt; stir until blended.
Cool to room temperature. Shape into balls, using about
1 teaspoon for each. Roll in nuts. Store in airtight container in
the refrigerator.