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Busy Night Chicken Lo Mein

• 2 tablespoons margarine
• 8 ounces chicken breasts; cut into 1/2-inch pieces
• 1/4 cup chopped green onions
• 16 oz oriental-style mixed vegetables
• 1 package pasta roni angel hair with herbs
• 3 tablespoons teriyaki sauce

Instructions:
In large skillet over medium-high heat, melt margarine. Add chicken and onions; saute 5 minutes or until chicken is no longer pink.
Stir in 2 cups water and vegetables; bring to a boil. Stir in pasta and Special Seasonings. Reduce heat to medium. Gently boil uncovered, 4 to 5 minutes or until pasta is tender, stirring frequently.
Stir in teriyaki sauce. Let stand 3 minutes before serving.
Serves 4