Beef Stir-Fry

• 1 lb. boneless beef sirloin or top round steak, 3/4" thick
• 2 tablespoons cornstarch
• 1 can Campbell's Condensed Beef Broth
• 2 tablespoons soy sauce
• 1 tablespoon orange juice
• 3 cups cut-up vegetables*
• 1/4 teaspoon garlic powder or 2 cloves garlic, minced
• 4 cups hot cooked rice

Instructions:
SLICE beef into very thin strips. Mix cornstarch, broth and soy in cup until smooth. HEAT oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push beef to one side of skillet. ADD vegetables and garlic and stir-fry until tender-crisp. ADD cornstarch mixture. Cook until mixture boils and thickens, stirring. Serve over rice. Serves 4. *Use broccoli flowerets, sliced carrots and green or red pepper strips.