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Chinese Meatballs

• 1 1/2 pounds ground meat
• 1 onion, minced
• 3/4 cup oatmeal
• 1/2 cup milk
• 1 egg beaten
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup beef stock
• 2 tablespoons oil

Gravy:

• 1/2 cup vinegar
• 3/4 cup ketchup
• 2 tablespoons brown sugar
• 1/8 cup soy sauce

Instructions:
Mix all ingredients except oil and beef stock. Form into one inch meatballs. Heat oil, brown meatballs all over. Drain. Add beef stock and simmer for 1 hour. Blend together the gravy ingredients and pour over the meatballs. Simmer another 5 to 10 minutes and serve over hot rice or just as an appetizer.
Serves 10 people