Pork Fried Rice
- 2 Tablespoons peanut oil
- 1 cup chopped onion
- 1 green pepper,chopped
- 1 cup celery,chopped
- 1 egg,lightly beaten
- 2 cups cooked pork,chopped
- 1 16 ounce can bean sprouts,drained
- 2 cups cooked rice
- 2-3 Tablespoons soy sauce
Instructions:
In a wok or deep-sided 12 inch skillet, heat oil over med high heat.
Add onion,bell pepper & celery; stir fry 3-4 minutes or till crisp
tender. Push vegetables to one side of wok. Without disturbing
vegetables, add egg and cook,stirring to scramble egg, breaking into
small pieces. Add pork, bean sprouts and rice to wok. Stir fry until
heated through. Stir in soy sauce; Serve immediately.
Serves 4
For variation; Chopped cooked chicken or shrimp can be substituted for
the pork.