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Teriyaki Glazed Pepper Steaks

• 1/2 cup Kikkoman Teriyaki Baste & Glaze
• 2 cloves garlic, pressed
• 1 teaspoon onion powder
• 3/4 to 1 teaspoon fresh cracked black pepper
• 4 boneless tender beef steaks (ribeye/top loin), about 3/4" thick

Instructions:
Combine teriyaki baste & glaze, garlic, onion powder and pepper.
Place steaks on grill 4 to 5 inches from hot coals; brush with baste & glaze mixture. Cook about 10 minutes (for medium-rare), or to desired doneness, turning over and brushing frequently with remaining baste & glaze mixture.
(Or, place steaks on rack of broiler pan; brush with baste & glaze mixture. Broil 5 minutes; turn over and brush with remaining baste & glaze mixture. Broil 5 minutes longer, for medium-rare, or to desired doneness.)
Makes 4 servings .
This recipe created by Kikkoman.