Thai Chicken Wings

• 1 lb chicken wings, cut into individual sections
• 1/4 cup vegetable oil
• 2 Tbs oyster sauce*
• 2 Tbs lemon juice
• 2 Tbs finely chopped garlic
• 2 Tbs soy sauce
• 1 tsp freshly ground pepper
• 1 tsp ground ginger
• 1 tsp sugar
• Cayenne pepper to taste
• Chopped cilantro (coriander) for garnish

Instructions:
*Available in finer supermarkets and Asian specialty shops.
Combine all ingredients except the cilantro in a bowl and toss to thoroughly combine the ingredients and coat the chicken wings. Refrigerate for 2 to 24 hours. Place on a baking sheet and bake in a preheated 400F (200C) oven for 25 to 30 minutes, turning after 15 minutes and basting with the marinade. Garnish with chopped cilantro.
Serves 4 to 6.