Lemon Dream Bars

• 3 cups graham cracker crumbs
• 3/4 cup butter, melted
• 1 egg, plus 3 egg yolks
• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk(NOT evaporated milk)
• 1/2 cup ReaLemon Lemon Juice from Concentrate

Instructions:
Preheat over to 350F. In a large bowl mix graham cracker crumbs, butter and lightly beaten egg until combined. Reserve one cup of the mixture. Press remaining crumb mixture into the bottom of a 13x9 inch baking pan. Bake 10 to 15 minutes or until lightly toasted.

With mixer or wire whisk, beat 3 egg yolks, add Eagle Brand and then ReaLemon. Spread over pressed crumb mixture. Top with reserved crumb mixture. Bake 25 minutes longer or until set. Cool. Refrigertate 2 hours. Cut into bars. Store leftovers covered in refrigerator.
Makes 24-36 bars