Chunky Macadamia Nut-White Chocolate Cookies

• 1/2 cup butter, softened
• 3/4 cup firmly packed light brown sugar
• 2 tablespoons sugar
• 1 large egg
• 1 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 1 cup white chocolate chip morsels
• 2 jars (3.5 oz) jars macadamia nuts, coarsely chopped

Instructions:
Beat butter at med speed with electric mixer until fluffy; gradually add sugars, beating well. Add egg and vanilla, mixing well. Combine flour, baking soda, baking powder, and salt; gradually add to butter mixture, mixing well. Stir in morsels and nuts. Drop by rounded teaspoonfuls onto lightly greased cookie sheets. Bake at 350 for 8-10 min or until lightly browned. Transfer to wire racks to cool.

Yield: 5 dozen