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Meringue Cookies

• 3 egg whites
• 1/8 teaspoon cream of tartar
• 1/8 teaspoon salt
• 1 teaspoon vanilla
• 3/4 cup superfine granulated sugar (NOT powdered)
• 1/4 cup chopped nuts
• 2 cups chocolate chips

Instructions:
Beat egg whites, cream of tartar and salt until soft peaks form. Add vanilla.
Gradually add sugar, beat until stiff. Fold in chocolate chips and nuts.
Drop by teaspoonful on a cookie sheet covered with parchment paper.
Bake until dry at 300 degrees, about 25 minutes (sometimes this takes 35-45 minutes).