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Snickerdoodles
Snickerdoodles
- 1 cup shortening
- 1 1/2 cups sugar
- 2 eggs
- 2 3/4 cups all purpose flour
- 2 teaspon cream of tarter
- 1 teaspoon baking soda
- pinch of salt
- 2 tablespoons sugar
- 2 tablespoons cinnamon
Instructions:
Preheat oven to 400F. Mix first 7 ingredients; shape dough
into 1 inch balls. Mix 2 tablespoons sugar and 2 tablespoons
cinnamon in small bowl; roll balls in mixture. Place 2 inches apart on ungreased cookie sheet. Bake 8 - 10 minutes. These cookies puff rather than flatten.