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Triple Chocolate Mint Bars

• 20-22 chocolate sandwich cookies
• 1 1/2 cups chopped pecans
• 1 1/2 cups mint flavored semisweet chocolate chips
• 1 cup flaked coconut
• 14 ounces sweetened condensed milk

Instructions:
Crush cookies with filling until finely ground (should measure 2 cups); press onto bottom of greased 13x9" baking pan. Layer pecans, 1 1/4 cups chips and coconut over crumbs; drizzle with sweetened condensed milk. Bake in preheated 350 degree oven for 20-25 min. or until coconut is light golden brown around edges. Cool in pan. Microwave remaining 1/4 cup chips in heavy-duty plastic bag on HIGH (100 percent) power for 30 seconds. Knead until smooth. Cut tiny corner from bag; squeeze to drizzle chocolate over bars. Chill for 5 min. to set chocolate. Cut into 2 1/2x1" bars.