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White Christmas Cookies

• 1/2 cup shortening
• 1/2 cup butter
• 2 cups sugar
• 2 teaspoons vanilla
• 1 teaspoon salt
• 3 eggs
• 1 cup sour cream
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 4 to 6 cups flour

Instructions:
Cream shortening, butter, vanilla and salt together until well-blended. Add eggs and beat well. Add sifted dry ingredients and sour cream.
Chill dough. Roll to desired thickness and cut with cookie cutter. Bake at 425 degrees on greased cookie sheets for 10 min.