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Brown Sugar Scones

• 3 cups flour
• 2 1/2 teaspoons baking powder
• 1 cup light brown sugar
• 1 cup butter or margarine
• 1 cup raisins
• 1 cup milk

Instructions:
In a large bowl, stir together flour, baking powder, and sugar. Cut in butter until the mixture is like coarse meal. Mix raisins evenly through dry ingredients. Add milk and stir until a sticky dough forms; divide dough into 3 equal portions. With floured hands and on a floured surface, pat each into a circle about 3/4- to 1-inch thick. With a sharp knife, cut each dough circle into 6 wedges; place on ungreased baking sheets. Bake at 375F until golden brown and toothpick inserted in center comes out clean.