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Boogie Woogies

• 2 cups all-purpose flour
• 1/3 cup unsweetened cocoa
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 square (1 ounce) semisweet chocolate, chopped
• 1/3 cup strong coffee
• 1 cup (2 sticks) butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, firmly packed
• 2 teaspoons vanilla extract
• 2 large eggs
• 1 cup pecans, chopped
• 1 cup semisweet chocolate chips
• 1 cup M&M mini baking pieces
• 2 cups rolled oats

Instructions:
1. Heat oven to 350 degrees F. In medium bowl combine flour, cocoa, baking soda, and salt, set aside.
2. Melt the 1-ounce square of chocolate in the coffee (in the microwave on High this should take less than 1 minute). In large mixing bowl, beat together butter, sugars, vanilla, and coffee/chocolate mixture. Beat until creamy. Add eggs one at a time, beating well after each addition. With mixer set on low speed, add dry ingredients and mix well. Stir in nuts, chocolate chips, M&Ms, and oats. Drop by heaping tablespoons onto cookie sheet.
3. Bake 10 to 12 minutes. Let cool on cookie sheet 2 to 3 minutes, then transfer to wire rack to cool completely.