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Biscochitos

• 6 Cups All purpose flour
• 6 teaspoons Baking powder
• 3 eggs
• 1 1/2 Cups sugar
• 1 1/2 Cups vegetable shortening
• 1 Cup water
• 1 1/2 Tablespoons Anise liquid
• 1 Tablespoon Vanilla extract
• Cinnamon and Sugar for sprinkling

Instructions:
Cream together the Shortening, sugar, eggs, Anise and Vanilla. Add the dry ingredients then the water. Roll onto a floured surface to your desired thickness. Sprinkle with Cinnamon and sugar. Bake at 350 about ten to fifteen minutes until cookies are browned.