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Chewy Chocolate Pan Cookies

• 1 1/4 Cups butter or margarine softened
• 2 Cups sugar
• 2 eggs
• 2 Teaspoons vanilla extract
• 2 Cups all-purpose flour
• 3/4 Cup Hershey's cocoa
• 1 Teaspoon baking soda
• 1/2 Teaspoon salt
• 2 Cups Reese'sT Peanut Butter Chips -- (12 ounce pkg.)

Instructions:
Heat oven to 350 F. Greased 15 1/2x20 1/2x1" jelly-roll pan. Oin large mixer bowl beat butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. Stir in chips. Spread batter into prepared pan; bake 20 minutes or until set. Cool completely.
Cut into about 48 bars.