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Chocolate Caramel Bars

Base:
• 1 cup butter or margarine
• 2 1/2 cups flour
• 1/2 cup white sugar
Cream butter and sugar.Add flour.Press into 9x13 greased pan.Bake at 375 F for 20-25 minutes.

Filling: In a pot, mix
• 1 cup butter or margarine
• 4 tablespoons corn syrup
• 1 cup brown sugar
• 1 can sweetened condensed milk
Bring to a boil and boil for 5 minutes. BEAT for 1 minute then pour over base. When cool, pour 4 oz unsweetened melted chocolate on top. Cut into squares and enjoy.

Note: as they are very rich, you should cut them into fairly small squares.