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Christmas Cookies

• 1 cup sugar
• 1 cup margarine or shortening
• 2 cups flour
• 1 egg, well beaten
• 1/2 cup coconut
• 1/2 cup chopped almonds
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1/2 cup each (approx.) of candied red and green cherries, sliced in half

Instructions:
Combine all ingredients except the cherries. Roll into small balls, then press tops down with a fork. Place half a candied cherry on top. Bake at 350 for 8-10 minutes. Store in a plastic container.
Yield is about 48 cookies per batch.