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Cranberry and Vanilla Chip Cookies

• 1/2 cup butter or margarine, softened
• 1 1/3 cups sugar
• 2 eggs
• 1 teaspoon imitation butter flavor
• 1 3/4 cups flour
• 1 cup rolled oats
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup sweetened dried cranberries
• 2/3 cup vanilla chips

Instructions:
Heat oven to 350 degrees. Spray cookie sheets with non-stick cooking spray.
In a large bowl, combine butter and sugar; beat until light and fluffy. Add eggs and butter flavor; mix well. Add flour, oats, baking soda and salt; mix well. Stir in cranberries and chips. Drop dough by tablespoonfuls 2" apart onto prepared pans.
Bake 9-11 min. or until edges are golden brown. Cool 1 min.; remove from cookie sheets. Cool on wire racks 15 min. or until completely cooled.