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Cream Puffs

• 1 cup water
• 1/2 cup oil
• 1 cup flour
• 4 eggs
• 2 pkg. regular vanilla pudding
• Pinch of salt
• Confectioners' sugar

Instructions:
Preheat oven to 400 degrees. Prepare pudding as package directions the night before, refrigerate. Boil 1 cup water. When water boils, add 1/2 cup oil and 1 cup flour. Stir until thick paste. Cool a little. Add 1 egg at a time, mixing into thick paste until all 4 eggs are mixed in. Add pinch of salt now. Drop a teaspoon of mixture onto lined cookie sheet. Bake in 400 degree oven for 30 minutes or until lightly brown. Cool. Gently cut in half and fill with pudding. Sprinkle with confectioners' sugar. Put in cupcake holders. Refrigerate.
Makes 1 to 2 dozen.