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Dream Balls

• 2 Hershey's chocolate bars with almonds
• crushed vanilla wafers
• 1 large container Cool Whip

Instructions:
In a double boiler, melt chocolate bars. Add melted chocolate to Cool Whip. Put mixture in freezer for 5 hours. Remove and scoop out with a spoon. Roll in hands to shape into balls. Roll in crushed vanilla wafers. Store in the refrigerator in a tightly closed container.