1 cup Uncooked rice
5 Tablespoons Butter
1 cup Chopped onion
1 cup Chopped carrots
2/3 cup Chopped scallions
3 Tablespoons Sesame seeds
5 Eggs
5 Tablespoons Soy sauce
Salt
Pepper
Preparation Instructions:
Cook rice according to package directions. In a large
skillet melt butter. Add onions, carrots and scallions.
Saute until carrots are translucent. Set aside. Heat
oven to 350 degrees. Place sesame seeds in a shallow pan.
Bake until golden brown (10 to 15 minutes), shaking pan
occasionally for even color. Lightly grease another
skillet. Beat eggs. Pour into hot skillet. Cook as you
would scrambled eggs. Combine rice, vegetables, sesame
seeds and eggs. Add soy sauce. Stir. Salt and pepper to
taste.
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