Cracker Barrel's Hashbrown Casserole

Cracker Barrel's Hashbrown Casserole

2 lb frozen hash brown potatoes
1/2 cup butter; melted
1 can cream of chicken soup
1 pint sour cream
1/2 cup onion; chopped
2 cups cheddar cheese; shredded
1 teaspoon salt
1/4 teaspoon pepper
2 cups cornflakes; crushed
1/4 cup butter; melted

Instructions:
DEFROST hashbrowns.
COMBINE next 7 ingredients and mix with hashbrowns.
PUT all in a 3 qt. casserole.
SAUTE cornflakes in butter and sprinkle on top.
COVER and BAKE at 350 for about 40 min.

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