Cracker Barrel Lemon Ice Box Pie

Cracker Barrel Lemon Ice Box Pie

1 graham cracker crust (8 or 9 in)
1 14 oz can Eagel Brand sweetened condensed milk
3 egg yolks
3 oz Minute Maid pure lemon juice
4 oz Cool Whip
14 vanilla wafers

Instructions:
Combine milk, yolks and lemon juice with wire whip. Pour into pie shell. Arrange vanilla wafers around pie pushing into the filling so only 1/2 the wafer is showing. Spread cool whip over top evenly, and cover with saran wrap. Put in freezer at least 2 hrs. Serve very cold.

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