Ingredients:
1 pound lean ground beef
1 15 ounce can of tomato juice
1 medium onion, minced
2 Tablespoons chili powder
1.5 Tablespoons salt
1 teaspoon garlic powder
1/4 teaspoon pepper
dash Tabasco sauce
Preparation Instructions:
Brown ground beef, crumbling into small, very small
pieces along the way. Add remaining ingredientss, stir
well, and simmer 2 to 2 1/2 ,stirring occasionally, to
thicken.
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