Christine's Bed and Breakfast Death by Chocolate Dessert



Christine's Bed and Breakfast Death by Chocolate Dessert


Ingredients:
1 package brownie mix
2 Heath Bar Crunch candy bars
1 package chocolate instant pudding
1 package vanilla instant pudding
2 cups skim milk
1 cup chocolate chips
2 teaspoons vanilla
1 container whipping cream
1 cup Kahlua Brandy


Preparation Instructions:
Bake brownies to package directions, cool, and cut into cubes. Prepare puddings in two different bowls and chill. Find your prettiest clear glass large bowl and start layering the brownies first, then the puddings, and then the chocolate chips to the top of the bowl. Then add your candy bar over the top and pour the brandy. Finish with whipped cream and a few chocolate chips on top. Refrigerate 3 hours before serving.
When ready to serve, drizzle plate with melted chocolate and put a large amount on platter for two and add chocolate shavings on top.

Serves: 8. Double if you want more.

A signature dessert at Christine's Bed and Breakfast, served during holiday dinners. Wonderful for Valentine's dinners.




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