4 1/2 LB - 5 LB. Chicken Wings ( cut into drumettes and flappers)
2 Cups Whole Wheat Flour
1 Cup All Purpose Flour
2 1/2 teaspoon salt
1 teaspoon Paprika
1/4 teaspoon Cayenne Pepper
Instructions:
In large mixing bowl mix flours, salt, paprika and cayenne pepper together, blend well. Cut chicken wings into drumettes and flappers. Wash and drain chicken. Coat chicken in flour mixture, refrigerate chicken wings for 90 minutes.
When ready to deep fry chicken wings heat oil to 375. Place chicken pieces in hot oil, do not crowd. Fry chicken wings until golden brown, remove from oil and drain. When all wings have been fried,place in a large bowl. Add Hot Sauce mixture and mix completely. Use a fork or tongs to place chicken pieces on a serving platter. Serve immediately and with lots of paper towels.
Hooters Special Dipping Sauce for Wings
8 oz Tobasco Sauce
3 Tbsp. brown sugar
2 Tbsp. ketchup
Preparation:
Mix all three ingredients together in a small sauce pan. Simmer over medium low heat for 10 minutes, stir frequently. When sauce has simmered and completely blended pour in a small serving bowl and let cool before serving.
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