Ruby Tuesday Apple Pie



Ingredients:
  • 1 (9-inch) frozen deep-dish apple pie (double crust or old-fashioned)
  • 1 stick Butter
  • 1 cup Light Brown Sugar
  • 3 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Allspice
  • 1/4 teaspoon Ground Clove
  • 1 1/2 teaspoon Lemon Juice
  • 3/4 cup flour
  • 1/2 cup sugar
  • 10 tablespoons frozen butter (see Note)
  • 1 1/3 cup chopped walnuts
  • Ice cream (optional)


Preparation Instructions:
 Let pie thaw at room temperature for 30 to 45 minutes. Preheat oven to 350 degrees. In a small saucepan, melt the stick of butter over medium heat. Add 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, allspice, cloves and lemon juice. Stir until well blended and sugar is melted, about 3 minutes. Make an X in the center of the top crust of the pie and fold back the crust. Pour the butter mixture evenly into the pie and then replace the crust.
Leave 4 vent holes, sealing the rest of the pastry.
Bake for 30 minutes.
Remove from the oven and set aside.
Reduce heat to 325 degrees. Grate frozen butter into a medium-sized bowl. Toss the grated butter with flour, remaining sugars, remaining cinnamon and walnuts. Carefully wrap an aluminum foil band around the edge of the pie, creating a lip to hold topping. Sprinkle topping evenly over pie.
Bake for 30 to 40 minutes. Let rest for 10 minutes then serve with ice cream, if desired.








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