Ingredients:
2 Tbsp. White Creme de Cacao
2 Tbsp. Peppermint Schnapps
2 Tbsp. Half & Half
1/2 Cup Vanilla Ice Cream
1/4 Cup Crushed Ice
Grenadine
Preparation Instructions:
Combine all ingredients, except grenadine, in a
blender. Blend until smooth.
Swirl glass with grenadine from bottom to top.
Quickly pour the drink.
Top with aerosol whipped cream and a large
peppermint candy cane.
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