CrockPot Chicken Thighs

• 6 chicken thighs (remove skin)
• 1 can Italian-style diced tomatoes (28 oz)
• salt and pepper

Instructions:
Throw these in the crockpot and cook on high for about 3 hours. Serve with egg noodles.

IF you don't love garlic, use regular tomatoes, but this had a wonderful garlic flavor. The "sauce" is VERY liquidy, so if you want a more gravy-ish sauce, add some tapioca at the beginning or partially drain the tomatoes before cooking.