Crock Pot Chili Con Carne

• 1 pound lean ground beef
• 1 small onion chopped
• 1Tsp salt
• 1 to 2Tsps chili powder
• 1 bay leaf
• 1Tsp Worcestershire sauce
• 2 8 ounce cans tomato sauce
• 2 16 ounce cans kidney beans

Instructions:
Cook ground beef until brown, drain off fat. Combine beef with remaining ingredients in crock pot. Cover and cook on high for 2 to 3 hours. Remove bay leaf.
Serves 4 to 6