Crockpot Saucy Barbecued Ribs

• 3 1/2 pounds pork loin back ribs or pork spareribs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup water
• 2/3 cup barbecue sauce

Instructions:
1. Spray inside of 5 to 6 quart slow cooker with cooking spray.
2. Cut ribs into 2 or 3 rib portions. Place ribs in slow cooker; sprinkle with salt and pepper. Pour water into slow cooker.
3. Cover and cook on low heat setting 8 to 9 hours or until ribs are tender. Remove ribs. Drain and discard liquid.
4. Pour barbecue sauce into shallow bowl; dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour.
Makes 6 servings.