Chili Meatloaf

• 2 lbs ground turkey or lean ground beef
• 1 cup chopped onion
• 2/3 cup Italian-style seasoned breadcrumbs
• 1/2 cup chopped green bell pepper
• 1/2 cup chili sauce
• 4 cloves garlic, minced
• 2 eggs, slightly beaten
• 2 tablespoons Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon Italian seasoning
• 14 teaspoon black pepper Salsa (for topping)

Instructions:
In large bowl, mix all ingredients except salsa. Shape into a round loaf and place on foil strips* in the crockpot. Cover and cook on low for about 5 to 6 hours, or until juices run clear. Remove from slow cooker and top with salsa, if desired.
Serves 6 to 8.

*Tear off 3 or 4 pieces of aluminum foil about 12 to 18 inches long (depending on size of crockpot). Fold to 3 or 4-inch width and place criss-crossing in the crockpot. These will make it easier to lift the loaf out.