Crockpot Chinese Turkey Soup

Crockpot Chinese Turkey Soup

8 turkey breasts slices *
1/2 cup celery, sliced diagonally
8 fresh mushrooms
2 can chicken broth, 14 3/4 each
1 tablespoon soy Sauce
2 tablespoons lemon juice
2 tablespoons cornstarch

Instructions:
*Turkey breasts; fresh, about 1 lb, cut in 1-inch cubes.
Place turkey cubes, celery, mushrooms, chicken broth, and soy sauce in Crock-pot. Cover and cook on LOW 8 to 10 hours or on HIGH for 4 to 6 hours. Before serving, mix lemon juice and cornstarch together, mix into soup. Cover and cook on HIGH 20 to 30 minutes.
Makes 6 servings.

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